High Demand for High Quality
The National Restaurant Association (NRA) continually updates key indicators and trends in the industry, noting that restaurant industry sales currently exceed $782.7 billion!
They also note that 8 out of 10 restaurant owners started their industry careers in entry-level positions. From entry-level to owner-status, the support system at Jon Smith Subs and United Franchise Group is unparalleled. Becoming a Jon Smith Subs franchisee puts you on the fast track to success with our world-class training and ongoing support.
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A FRESH SUB SHOP FRANCHISE CONCEPT
Customers who know Jon Smith Subs know quality. With more than one million restaurants operating in the U.S., you need a concept that stands out. Jon Smith Subs provides what so many others do not.
With real, fresh ingredients cooked-to-order, marinated meats, a variety of cheeses and condiments, fresh baked bread and crispy, piping hot fries – delivered right to your table – it is easy to see why a Jon Smith Subs customer is a customer for life!
A FRESH AND HEALTHY GRILL FRANCHISE MENU
If your mouth is watering for a delicious sub filled with the freshest ingredients made to your specifications, head to your nearest Jon Smith Subs. Don’t have one near you? That is the sound of opportunity knocking!
If you have the entrepreneurial spirit, reach out to us today. It all begins with a simple conversation. We look forward to speaking with you about your future as a Jon Smith Subs franchisee.
Source for NRA data: http://www.restaurant.org/News-Research/Research/Facts-at-a-Glance
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