High Demand for High Quality

It is no secret that consumers love delicious, convenient, quality food. This love fuels the restaurant industry, which makes hundreds of billions of dollars in sales every year. The most recent number from the National Restaurant Association (NRA) is over $782.7 billion!

In addition, the NRA has noted that 80% of restaurant owners started their restaurant careers in various entry-level positions like cook or server.

From entry level to owner, Jon Smith Subs trains each of our franchisees to prepare them to own a business in the cutthroat restaurant industry. What’s more, our support system at UFG has 30 years’ experience helping franchisees get into business for themselves and then supporting them as they learn, grow, and succeed.

Jon Smith Subs storefront

Bring Something Unique to the Table

Jon Smith Subs has earned the loyalty of our fan base wherever we are located because the customers who know our brand know quality. There are 25,000 restaurants in Australia, making competition in the restaurant industry stiff, so new concepts have to stand out among so many other options. Jon Smith Subs does just that.

Real ingredients, freshly prepared. Meals cooked to order and brought right to your table. Slow marinated meats. Countless combinations of cheese, condiments, and toppings. Freshly-baked bread. Crispy, piping-hot fries. Is your mouth watering yet? It’s easy to see how our delicious menu and exceptional service keep our customers coming back for life.

A Fresh Idea

We know you want to go out and order a delicious Jon Smiths Sub with all your favorites piled high right now, but what if we told you that you can become the newest Jon Smith Subs franchisee and bring our deliciousness right to your neighborhood? That’s opportunity knocking, you’d better answer!

If you have an entrepreneurial spirit and a passion for good food, good service, and good fun, reach out to us. We can’t wait to talk to you about your future with Jon Smith Subs.

1300 767 421

Source for NRA data: http://www.restaurant.org/News-Research/Research/Facts-at-a-Glance